Romesco Sauce –

Ingredients

• 50g blanched almonds
• 50g blanched hazelnuts
• 200g jarred roasted red peppers
• 1 large garlic clove, peeled
• 50ml olive oil
• 1 tbsp red wine vinegar
• 1 tsp smoked sweet paprika
• 1 tbsp freshly chopped flat leaf parsley
• 1oz blanched almonds
• 1oz blanched hazelnuts
• 7oz jarred roasted red peppers
• 1fl. oz olive oil
• Step 1 Install blade assembly in JUG . Place all ingredients into the JUG . Lock lid into position .
• Step 2 Select BLEND and press START/STOP .
• Step 3 Remove lid and blades after blending. S erve with grilled meats, fish or vegetables.