Homemade Romesco Sauce - (barcelona-metropolitan.com)
www.barcelona-metropolitan.com
Many believe romesco sauce hailed from a recipe that dates back to the Roman stronghold of Tarraco (modern-day Tarragona), making it one of Europe’s oldest sauc
Ingredients
- 150 g toasted almonds
- 100 g toasted hazelnuts
- 8-10 roasted red tomatoes
- 1 head roasted garlic
- 2-4 dried nyora peppers (see note below)
- 1-2 thick slices of day-old bread, toasted
- olive oil
- salt
- white or red wine vinegar (optional)
- 4-5 springs parsley, coarsely chopped (optional)
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