Scalloped Root Vegetable Casserole | Town & Country Markets

Name: Scalloped Root Vegetable Casserole | Town & Country Markets
Total time: 65 min
Ingredients: 2 cups heavy cream; 2 cups whole milk; 1 bay leaf; 1 sprig fresh thyme; Generous pinch nutmeg; 1 pound each Yukon gold potatoes, red garnet sweet potatoes and turnips; peeled and sliced 1/8-inch thick; 1 (4 ounces) package crispy onions, divided; 1 whole wheat sandwich bread, crusts trimmed; 1 tablespoon unsalted butter, melted; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper

townandcountrymarkets.com

Creamy, rich and delicious! This vegetarian dish is a flavorful compliment to any of your Holiday meals.

View Original

Share this recipe:

Ingredients

2 cups heavy cream
2 cups whole milk
1 bay leaf
1 sprig fresh thyme
Generous pinch nutmeg
1 pound each Yukon gold potatoes, red garnet sweet potatoes and turnips; peeled and sliced 1/8-inch thick
1 (4 ounces) package crispy onions, divided
1 whole wheat sandwich bread, crusts trimmed
1 tablespoon unsalted butter, melted
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper