National Dish of China Peking Duck - National Dishes of the World
Considered one of China’s national dishes, Peking Duck is a whole roast duck seasoned with Chinese spices. There are a few methods to prepare
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Ingredients
- 1 whole plump duck (weighing approximately 1.2 kg)
- 11 pitted plums
- 5 tbsps. granulated sugar
- 1 ½ tbsps. minced ginger
- 2 tbsps. soy sauce
- ½ tsp. chili powder
- ½ cucumber
- 1 tbsp. orange zest
- 1 bunch spring onions
- 2 packs pre-made Chinese pancakes
- Salt
- Chinese five-spice powder
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