Classic Tempura Soba
Classic tempura soba features crispy tempura vegetables or shrimp paired with soba noodles in savory broth, combining texture and traditional Japanese flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkanflavors.com.
Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 frozen shrimp tempura
- 2 servings dry soba noodles (about 6 ounces)
- 1 cup baby arugula
- 2 cups hot water
- 1/4 cup MIZKAN Udon & Soba Broth Concentrate
- 2 tablespoons sliced green onions
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