Vegan Sushi Bowls

Name: Vegan Sushi Bowls
Ingredients: 4 C Cooked Sushi Rice; 1 Can Reese Hearts of Palm; ¼ C Teriyaki Sauce; 1 English Cucumber, diced; ½ C Edamame; ½ C Shredded Purple Cabbage; 1 Avocado, sliced thin; 6 Sheets Seaweed; Black Sesame Seeds, optional; Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)

reesespecialtyfoods.com

This Vegan Sushi Bowl is perfect for everyone who love sushi! It is incredibly easy to make, fresh, delicious, and packed with flavor!…

View full recipe on reesespecialtyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.

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Colander
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Saucepan
Stove
Mixing bowl
Serving bowl
Spoon

Ingredients

4 C Cooked Sushi Rice
1 Can Reese Hearts of Palm
¼ C Teriyaki Sauce
1 English Cucumber, diced
½ C Edamame
½ C Shredded Purple Cabbage
1 Avocado, sliced thin
6 Sheets Seaweed
Black Sesame Seeds, optional
Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)