Fudgy Gluten-Free Chocolate Olive Oil Cookies
With a tender crumb, rich chocolate flavor, and natural sweetness of California Prunes, these olive oil cookies are sure to be a favorite.
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Ingredients
- 3 cups gluten-free flour
- 1 cup cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 2 cups packed brown sugar
- ¾ cup olive oil
- 6 TBSP cornstarch
- ⅓ cup water
- 2 TBSP vanilla extract
- ½ cup oat milk
- 2¼ cups chopped California prunes
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