Gluten-Free Fudgy Brownies
These Gluten-Free Fudgy Brownies are an American classic made from nutrient-dense cassava flour and phytonutrient-rich olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/2 cup butter ((or, ghee, coconut oil))
- 1/2 cup olive oil (extra virgin)
- 1 3/4 cup sugar (or maple sugar)
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 3/4 teaspoons salt
- 2/3 cups cassava flour
- 1 1/2 cups cocoa powder (sifted)
- 1/2 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 3/4 cup walnuts (chopped)
- 3/4 cups dark chocolate (chopped (or chocolate chips))
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