Jow - Recipe: Zucchini, Pesto & Goat's Cheese Crumble
Zucchini, Pesto & Goat's Cheese Crumble in 5 steps and in 50 minutes by Jow: zucchini, goat cheese (log), flour (all-purpose), butter, parmesan (grated) and pes
Ingredients
- 2 Zucchini
- 4 tbsp Goat cheese (log)
- 80 g Flour (all-purpose)
- 60 g Butter
- 2 tsp Parmesan (grated)
- 2 tsp Pesto
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