Kona Kitchen's Yuji Okumoto's Mochiko Chicken
Try Kona Kitchen’s Yuji Okumoto’s Mochiko Chicken—marinated in sweet rice flour and soy sauce, then deep-fried to golden perfection. Savor a taste of Hawaii!
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Ingredients
- 3 pounds chicken thighs (boneless, skinless)
- 7 tablespoons mochiko flour (sweet rice flour)
- 5 tablespoons cornstarch
- 6 tablespoons sugar
- 7 tablespoons soy sauce
- 4 teaspoons garlic (minced)
- 1/2 teaspoon salt
- 3 large eggs (beaten)
- 1/4 cup green onions (chopped)
- 1/2 teaspoon ginger root (minced)
- oil for deep frying
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