Joshinko (Mochiko) Chicken / Chicken / Recipes
www.cooking-with-aloha-texas-style.com
This is one of my favorite ways to eat fried chicken because of the simple ingredients, easy to make for a large crowd and reheats well in an air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Fine-mesh sieve
- Air fryer
- Cooling rack
- Pot
- Stove
- Aluminum foil
- Mixing bowl
- Airtight container
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 5 pounds boneless skinless chicken thighs
- 2 T flour (replace with 2 T mochiko or cornstarch to make gluten free)
- 4 T cornstarch
- 4 T mochiko
- 3 T monk fruit (or sugar)
- 1 T salt
- 4 t shoyu
- 1-2 T oyster sauce
- 2 eggs
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