Katsudon/Pork Cutlet with Egg Rice Bowl | Recipes | S&B Foods Global Site
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- Katsudon/Pork Cutlet with Egg Rice Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbfoods-worldwide.com.
Ingredients
- Pork loin 130g x 4
- Salt Pinch
- Black pepper Pinch
- Cake flour As needed
- Beaten egg 1
- Panko (Japanese breadcrumbs) As needed
- Deep frying oil As needed
- Soy sauce 2 Tbsp
- Mirin (sweet cooking sake) 2 Tbsp
- Sugar 1 tsp
- Sake 1 Tbsp
- Water 200ml
- Onion 100g
- Egg 3
- Chives As needed
- Rice 200g x 4
- S&B Assorted Chili Pepper (Nanami Togarashi) As needed
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