Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart

Ingredients

• 2 center-cut ((boneless pork chops, pounded down to a centimeter thick))
• salt
• pepper
• flour ((for dusting))
• 1 egg
• 1 cup panko
• oil ((for frying))
• 1/2 cup dashi stock or chicken stock
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons Mirin
• 2 large eggs
• 1 medium onion ((thinly sliced))
• 2 servings steamed white rice
• 1 scallion ((chopped))