Katsudon (Pork-Cutlet Bowl) – Texas Slabs
Katsudon, pork-cutlet rice bowl, is a traditional Japanese comfort dish that is both delicious and easy to make. Ingredients: 4 - 1" thick Boneless Pork Loin Cutlets 6 Eggs (divided) Water 1 c....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txslabs.com.
Ingredients
- 4 1" thick Boneless Pork Loin Cutlets
- 6 Eggs (divided)
- Water
- 1 c. Flour
- 4 c. Panko Breadcrumbs
- 1 tbl. Mirin (divided)
- 1 tbl. Soy Sauce (divided)
- 1 tbl. Sugar (divided)
- 1 tsp. Bonito Flakes (optional)
More Like This
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart | Recipe Cart
getrecipecart.com
Katsudon – Bespoke Lifestyle
bespokelifestyle.no
Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) - Cooking with Dog
cookingwithdog.com
Katsudon/Pork Cutlet with Egg Rice Bowl | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Pork/Chicken Cutlet Rice Bowl (Katsudon)
introjapan.net
Sous Vide Japanese Pork Cutlets
recipes.anovaculinary.com
Foryoueats: Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
foryoueats.com
Japanese-Style Katsudon Rice Bowls | Recipe Cart | Recipe Cart
getrecipecart.com