Cranberry swirl bun mildly flavoured with fresh ginger - SOULFUL BAKES
These colourful swirl buns are soft and mildly sweet . Fresh ginger is added for extra flavor.
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Ingredients
- 2 cups All purpose flour
- 2 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 8 tsp Fresh cream
- 3/4 cup Warm Milk
- 5 1/2 tbsp Milk powder
- 1 tbsp Olive oil
- 1/3 cup Dried cranberries
- 1/2 cup Water to soak cranberry
- 1/4 cup Dried cranberry (chopped)
- 1 tsp Corn flour
- 1 tbsp Water
- 2 1/2 tbsp Sugar
- Raspberry food colour
- 1/4 tsp Ginger paste
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