Cranberry-Ginger Morning Buns

Name: Cranberry-Ginger Morning Buns
Ingredients: 3/4 cup milk (175 mL); 1 cup dried cranberries (250 mL); 1/4 cup canola oil, plus more for the pan (60 mL); 3 cups all-purpose flour, divided (750 mL); 1/4 cup sugar (60 mL); 1 Tbsp instant dry yeast (15 mL); 1/2 tsp salt (5 mL); 1/2 tsp cinnamon (2 mL); 1/4 tsp cardamom (optional) (1 mL); 1 egg (1); 1/4 cup finely-chopped candied ginger (60 mL); Zest of 2 oranges (2); 1 cup icing sugar (250 mL); 2 Tbsp milk (30 mL)

hellocanola.ca

Perfect with your morning coffee or tea, these lovely breakfast buns are sweet with just enough ginger to provide a touch of zip. Add cardamom to your liking

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