Air Fried Pork Wonton with Lee Kum Kee Dipping Sauce | Australia
In a large bowl, mix together all ingredients for the filling. Drop about 1–1½ tsp of filling in the centre of each wrapper, then brush the edges with water
Keywords
- Lee Kum Kee
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Ingredients
- 20 Wonton wrappers
- Vegetable oil, for brushing
- 2 tsp Lee Kum Kee Chilli Garlic Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp Lee Kum Kee Teriyaki Stir-Fry Sauce
- 400g Pork mince
- 3 Spring onion, finely chopped
- 1 Small carrot, grated
- 1 tsp Fresh Ginger, grated
- Shredded red cabbage
- Spring onion, thinly sliced
- A handful of coriander leaves
- 5 tbsp Lee Kum Kee Seasoned Soy Sauce for Dumpling
- 1 tsp Toasted sesame seeds
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