Ingredients
- 1 pack Wonton pastry
- 450g Minced Pork
- ½ tbsp White sugar
- 5g Salt
- ½ cup Chives finely chopped
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Oil
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1L Chicken stock
- Fresh ginger, 5cm piece peeled, cut into matchsticks
- 2 Garlic cloves, crushed
- 5 Spring onion, cut into 4cm lengths
- A handful of spring onion, sliced
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