Wonton Soup | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 200 g sliced chicken meat
- 10 g sliced American ginseng
- 10 pcs stoned red dates
- 2 slices ginger
- 150 g Shanghai cabbage or green vegetables
- 10 pcs frozen wontons
- 4 tsp. Lee Kum Kee Chicken Bouillon Powder
- 4 cups hot water
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- salt and pepper to taste
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