Ingredients
- 5 oz. ground pork
- 1 Tbsp. green onion, chopped
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- ¼ tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. white pepper
- 12 wonton wraps
- 2 Tbsp. beaten eggs
- 2 Tbsp. green onion, chopped
- 2 Tbsp. peanuts, chopped
- 4 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- 6 Tbsp. Lee Kum Kee Pure Sesame Oil, boiled
- 1 1/2 tsp. sugar
- 2 Tbsp. water
- 1 Tbsp. red pepper chili
- 1 tsp. Lee Kum Kee Sichuan Peppercorn Chili Oil (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wontons with Hot and Spicy Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Sichuan Style Spicy Wonton Recipe | Lee Kum Kee USA
usa.lkk.com
Wonton Soup | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Wonton Soup | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Air Fried Pork Wonton with Lee Kum Kee Dipping Sauce | Australia
au.lkk.com
Wantons with Seasoned Soy Sauce for Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sausage Wonton Recipe | Lao Style | Lee Kum Kee USA
usa.lkk.com
Pork Dumplings in Hot Chili Oil | Recipes| Lee Kum Kee Home USA
usa.lkk.com