Country-Style Souffléed Omelette | Québon

Name: Country-Style Souffléed Omelette | Québon
Total time: 95 min
Ingredients: 2 tbsp (30 mL) olive oil2 tbsp (30 mL) butter8 slices of lean bacon; chopped2 large potatoes; peeled and cut in cubes2 onions; chopped4 garlic cloves; finely chopped2 tsp (10 mL) fresh thyme; chopped2 tsp (10 mL) fresh oregano; chopped6 oz (180 g) cheddar cheese; grated12 eggs1 container (237 mL) 15% M.F. Québon Cooking Cream2 tbsp (30 mL) baking powder1/4 cup (60 mL) fresh parsley; chopped1/2 tsp (2 mL) ground cayenne pepperSalt and pepper; ground

www.quebon.ca

Revisit your breakfast classics with this country-style souffléed omelette recipe. Made with bacon, potatoes and cheese, this recipe is perfect for your Sunday brunches!

View full recipe on www.quebon.ca

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Ingredients

2 tbsp (30 mL) olive oil2 tbsp (30 mL) butter8 slices of lean bacon
chopped2 large potatoes
peeled and cut in cubes2 onions
chopped4 garlic cloves
finely chopped2 tsp (10 mL) fresh thyme
chopped2 tsp (10 mL) fresh oregano
chopped6 oz (180 g) cheddar cheese
grated12 eggs1 container (237 mL) 15% M.F. Québon Cooking Cream2 tbsp (30 mL) baking powder1/4 cup (60 mL) fresh parsley
chopped1/2 tsp (2 mL) ground cayenne pepperSalt and pepper
ground