Low Country Boil Burger - Sutter Home Family Vineyards

Ingredients

• 6 ears of yellow sweet corn, divided
• Cooking spray
• Salt and pepper, to taste
• 1/2 stick butter, softened
• Zest and juice of 1 lemon
• 2 pounds raw peeled an deveined large shrimp
• 1 cup bulk Johnsonville Italian Sausage
• 2 cobs of prepared corn
• 1 egg beaten
• 2 teaspoons seafood boil seasoning
• 1 1/8 cup finely crushed cornflake cereal, divided
• Vegetable oil
• 6 Potato buns
• Seafood boil seasoning, to taste
• 6 Romaine lettuce leaves, cleaned
• Remaining prepared corn, to taste