Leek and Herb Frittata (Kuku Sabzi)
This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Colander
- Spatula
- Plate
Ingredients
- 1⁄2 cup chopped cilantro, plus more for garnish
- 1⁄2 cup chopped dill
- 1⁄2 cup chopped parsley
- 1⁄2 tsp. ground turmeric
- 12 eggs, lightly beaten
- 1 large russet potato, peeled, grated, and blanched
- 1 large leek, quartered lengthwise, thinly sliced crosswise
- Kosher salt
- freshly ground black pepper
- 6 tbsp. canola oil
- 1⁄4 cup pomegranate seeds
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