Collard greens and red beans Recipe - Food.com
Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this
Ingredients
- 1 tablespoon olive oil or 1 tablespoon peanut oil
- 2 cloves garlic, sliced
- 1 bunch fresh collard greens, stemmed,chopped
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1/2 teaspoon hot pepper sauce, to taste (such as Tabasco)
- 1 1/2 cups kidney beans (cooked or canned)
- salt
- fresh ground pepper
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