Collard greens and red beans Recipe  - Food.com

Collard greens and red beans Recipe - Food.com

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Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this

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Ingredients

  • 1 tablespoon olive oil or 1 tablespoon peanut oil
  • 2 cloves garlic, sliced
  • 1 bunch fresh collard greens, stemmed,chopped
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1/2 teaspoon hot pepper sauce, to taste (such as Tabasco)
  • 1 1/2 cups kidney beans (cooked or canned)
  • salt
  • fresh ground pepper

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