Kwanzaa Karimu: Collard Green Salad and Black Eye Pea Fritters – Yes Baby I Like It Raw

Ingredients

• 6 cup collard green, chopped
• 1 cup cherry or grape tomatoes, sliced
• 1⁄2 cup red onions, chopped
• 1 tablespoon ginger, fresh and minced
• 2 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 3 tablespoon agave
• 1⁄4 cup raisins
• 2 tablespoons hemp seeds (optional)
• 1 teaspoon Himalayan sea salt
• Cayenne to taste
• 2 cups cooked black-eyed peas, drained
• ½ cup chickpea flour
• ¼ cup minced sweet or yellow onion
• 2 cloves garlic, grated
• 1 tbsp chopped fresh cilantro or parsley,
• 1/4 tsp cayenne
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• ½ tsp sea salt
• avocado, peanut or coconut oil for frying