Chickpea Stew with Chorizo Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil (, see note 1)
• 1 medium onion (, minced, see note 2)
• 2 garlic cloves (, minced or crushed)
• 1 pound potatoes (, diced (450 grams))
• 4 ounces spicy Spanish chorizo ((120 grams), see note 3)
• 2 cups chickpeas (, cooked, drained, (400 grams), see note 4)
• 4 cups stock (of your choice, see note 5)
• 3 tablespoons tomato paste (, double concentrated)
• ½ cup pureed tomatoes (or more if you like)
• ¼ cup parsley (, fresh, finely chopped)
• ½ pound broccoli ((250 grams), see note 6)
• black pepper (to taste)
• ½ stick unsalted butter
• 2 tablespoons all-purpose flour