Homemade Cornbread Stuffing – New Barn Organics

Ingredients

• For the cornbread:
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 Tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups Unsweetened Almond Milk
• 2 large Regenerative Organic Pasture Raised eggs
• 2 Tbsp Buttery Spread, melted
• For the stuffing:
• 1 Tbsp Buttery Spread, melted
• 1 large onion, diced
• 2 leeks, trimmed and sliced
• 1/2 cup dried cranberries, soaked in warm water for 30 minutes
• 1/2 cup pecans
• 1 portion of cornbread, cut into 2 inch cubes
• 1 large Regenerative Organic Pasture Raised eggs
• 1 cup vegetable broth
• 1 tsp freshly ground black pepper
• 1/4 cup chopped cilantro for garnish (optional)