Roasted Thai Green Curry Panko Crusted Lamb | Asian Inspirations
Our mouth-watering Roasted Cutlet Lamb with Valcom Green Curry Crust and Green Peas Curry Sauce adds a Thai twist to your usual lamb cutlets and are sure to lea
Ingredients
- 6-8 pcs lamb cutlet (cut in 2 per piece)
- 1 cup Obento Japanese Bread Crumbs
- 4 tbsp Valcom Green Curry Paste
- 200ml Valcom Premium Coconut Milk
- 1 cup frozen green peas
- ½ cup sugar snap pea (blanched)
- A pinch of salt and pepper
- Snow pea tendrils
- Red amaranth
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