Italian Fondue | Margherita Meats
Dunk copious amounts of our richly flavored Italian deli meats, Fuji apples, and bread into a pool of hot, cheesy deliciousness, and you’ve got the ultimate party! The whole dish comes together in...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at margheritameats.sfdbrands.com.
Cooking tools:
- Dutch oven
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Uncured Italian Dry Salami, 6 Oz
- Uncured Genoa Salami, 6 Oz
- Uncured Pepperoni, 6 Oz
- Unsalted Butter
- All-Purpose Flour
- Whole Milk
- Dry Mustard
- Ground Nutmeg
- Fontina Cheese, shredded
- Chives, sliced
- Ciabatta Bread, cubed
- Fuji Apples, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian cheese fondue Recipe | Food Network UK
foodnetwork.co.uk
Italian Cheese Fondue With Salami Trio | Italian Charcuterie Recipe
principefoods.com
Pizza Margherita
recipefund.com
Pepperoni Pizzadillas | Margherita Meats
margheritameats.sfdbrands.com
Meatless Pizza Fondue Recipe
food.com
Cheese Fondue À L'Italienne Recipe | Saputo Cheese
saputo.ca
Skillet Fontina Fondue
dinnerwithjulie.com
Polenta canapés with salami and fontina cheese - Citterio S.p.A.
usa.citterio.com