Italian cheese fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Fondue pot
- Canned heat burner
- Candle
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Measuring spoon
Ingredients
- 250g grated fontina
- 250g grated gruyere
- 5 tsps cornflour
- 6 ounces thinly sliced pancetta, chopped
- 500ml dry white wine
- Freshly ground black pepper
- 2 tbsps chopped chives
- Bite-size pieces of focaccia, sliced salami, fresh fennel, belgian chicory, steamed broccoli florets and asparagus spears, for dipping
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