Poached Cod Fillet with Maple Dressing
This deliciously succulent cod infuses crisp and sweet flavours from the sweet maple syrup and the zingy lime. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- cod or any other white fish
- fish or chicken stock
- large ruby pink grapefruit
- green beans
- cashew nuts
- large handful fresh coriander, chopped
- spring onions, sliced on the diagonal
- salt
- pepper
- fish sauce
- pure maple syrup
- maple sugar
- small red chilli, finely chopped
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