Chicken Katsu Gelson's
Dinner Recipes Chicken Katsu This chicken katsu recipe is all about the crispy fried texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 8 skinless, boneless chicken thighs
- Kosher salt, to taste
- 1 cup Gelson’s organic all-purpose flour
- 3 Gelson’s large eggs
- 3 cups panko bread crumbs
- 3 cups vegetable oil
- 4 cups cooked jasmine rice, for serving
- Bachan’s Hot and Spicy Japanese BBQ Sauce, for serving
- Dijon mustard, for serving
- Sliced green onions, for garnish
- Special equipment: candy thermometer
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