Char Siu Duck Recipe on the Grill
Grilled asian duck legs char siu, marinated overnight and glazed on the BBQ. A summer classic with a maple twist all his own.
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Cooking tools:
- Grill
- Mixing bowl
- Airtight container
- Spoon
- Pastry brush
- Tongs
- Spray bottle
- Instant-read thermometer
- Kitchen timer
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Cutting board
- Chef's knife
- Garlic press
- Whisk
- Spatula
- Fork
- Baking sheet
- Cooling rack
- Oven
- Kitchen towel
- Serving platter
Ingredients
- 4 duck legs without back (about 225g each)
- 1/3 cup hoisin sauce
- 1/3 cup blond beer
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons tamari soy sauce
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon maple syrup
- 1 tablespoon grilled sesame oil
- 1 tablespoon sriracha
- 3 large garlic cloves, finely chopped
- 1 1/2 teaspoon Chinese five-spices
- 1 teaspoon red food coloring
- Chopped fresh chives to serve
- Salt and pepper from the mill
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