Bulk Barn - Gluten-Free Stuffing

Ingredients

• 2 tbsps Grass-Fed Butter
• 2 tbsps Extra Virgin Olive Oil
• 1 1/4 cup diced Celery
• 1 cup chopped Leeks
• 1/4 cup chopped Yellow Onion
• 2 cloves Garlic, minced
• 1/2 tsp Rubbed Thyme
• 1/2 tsp Rubbed Sage
• 1/4 tsp Parsley Flakes
• 1/4 tsp Rubbed Marjoram
• Salt & Pepper, to taste
• 10 cups cubed day-old Gluten-Free Sourdough Bread*
• 1/3 cup chopped Fresh Parsley
• 1/4 cup chopped Fresh Herbs (combination of sage, thyme and rosemary)
• 1 Egg
• 1 3/4 cups Chicken Broth