Gluten-Free Vegan Herbed Stuffing – Octofree

Ingredients

• ½ cup soy-free Earth Balance (plus 1 tbsp for greasing baking dish)
• 3 celery stalks, sliced thin
• 1 small Vidalia onion, diced
• 2 small (or one large) leeks
• 5 cups gluten-free, dairy-free, egg-free bread, cubed (I use Wild Rise's Carrot Thyme bread)
• 2 tbsp fresh parsley, minced
• 1 tbsp fresh thyme, removed from stems
• 1 tbsp fresh sage, minced
• 1 tsp salt
• ½ tsp pepper
• 1 cup vegetable stock