SHRIMP 'N CHIPS BURGERS WITH GREMOLATA MAYONNAISE ON ONION ROLLS - Sutter Home Family Vineyards

Ingredients

• 6 tablespoons fresh basil leaves, coarsely chopped
• 6 tablespoons fresh parsley leaves, coarsely chopped
• 2 cloves garlic; peeled and cut into quarters
• 1 medium-size, fresh lemon, divided use – 2 teaspoons grated lemon rind used in Gremolata Mayonnaise and 2 tablespoons lemon juice used in burger patties
• 1/3 cup mayonnaise
• 1-1/2 lbs. fresh or fresh-frozen peeled and cleaned shrimp
• 1 beaten egg
• 2-1/2 cups Kettle Krinkle Cut Lightly Salted chips crushed to 2 cups crumbs
• 3/4 teaspoon lemon pepper
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons fresh-squeezed lemon juice (from lemon listed above)
• 1/4 cup minced sweet onion