Marinated Artichoke Salad | Heinen's Grocery Store
Perfect as a side dish or prep-ahead lunch to get you through the week, this Marinated Artichoke Salad is easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 cans Heinen’s marinated quartered artichoke hearts
- 1 carton cherry tomatoes on the vine
- 3-4 mini cucumbers, chopped
- 2 cups radicchio + lettuce, chopped
- 1 package Heinen’s crumbled feta cheese
- Fresh basil, chopped
- 1/3 cup Heinen’s extra virgin olive oil
- 2 Tbsp. Heinen’s balsamic vinegar of Modena
- 3 Tbsp. Heinen’s honey
- 1 tsp. Heinen’s dried oregano
- 1/2 tsp. Heinen’s crushed red pepper flakes
- 1 garlic clove, minced
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