Ricotta ravioli with carrots

Ricotta ravioli with carrots

fooby.ch

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Cooking tools:

  • Fluted round cutter
  • Pastry brush
  • Slotted spoon
  • Cookie cutter
  • Colander
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Parchment paper
  • Stove
  • Plate

Ingredients

  • 1 tbsp butter
  • 1 onion
  • 1 garlic clove
  • 500 g carrots
  • 250 g ricotta
  • 50 g grated Parmesan
  • 1 bunch dill
  • ¼ tsp ground cumin
  • ½ tsp salt
  • a little pepper
  • 4 rolls of pasta dough
  • salted water
  • 60 g butter
  • 1 pinch salt

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