Porc aux poires (Pork with green peppercorns and pears) - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 10 g dried porcini mushroom
- 200 g boiling water
- 2 pork fillets
- 80 g dry sherry
- 2 tsp sweet paprika
- 1 tsp Dijon mustard
- 2 Beurre Bosc pears
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 - 3 eschalots
- 2 garlic cloves
- 50 g unsalted butter
- 2 sprigs fresh thyme
- 20 g green peppercorns
- 1 tsp Chicken stock paste
- 200 g crème fraîche
- fresh chives
- crusty bread
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