Khamang Kakdi Recipe - Maharashtrian Cucumber Salad
Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mu...
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- Khamang Kakdi Recipe - Maharashtrian Cucumber Salad
- recipe
- Maharashtrian Recipes
- Indian Salad Recipes
- ingredients
- instructions
- cooking time
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 Cucumber peeled and chopped
- 1/2 cup Fresh coconut grated
- Coriander (Dhania) Leaves as required, chopped
- 3 tablespoons Roasted Peanuts (Moongphali) skin removed
- 3 tablespoons Curd (Dahi / Yogurt)
- Salt to taste
- 1/4 teaspoon Oil as required
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
- 1 Green Chilli finely chopped
- 1 sprig Curry leaves roughly chopped
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