Khamang Kakdi
This hydrating salad is not only refreshing and easy to make but also delicious and can be eaten as a meal by itself if you wish! It’s very often a part of Indian meals in Maharashtra and some...
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Cooking tools:
- Mortar and pestle
- Blender
- Grater
- Tempering ladle
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 gms or 2 medium sized cucumbers
- 1-3 or to taste finely chopped green chillies
- ½ cup peanuts
- Juice of ½ lime
- ½ cup finely chopped coriander leaves
- ½ tsp salt or to taste
- ¼ to ½ cup (or a handful) of freshly grated coconut (optional)
- ½ tsp mustard seeds
- ¼ tsp coconut or groundnut oil for tempering
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