Keema Noodles: A Spicy and Savory Delight - PotsandPans India
Enjoy a quick and easy Keema Noodles recipe that blends savory minced chicken with flat noodles, spring onions, and a flavorful mix of sauces. Perfect for a delicious, hearty meal in no time!
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Cooking tools:
- Wok
- Pan
- Pot
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
- Stove
Ingredients
- 400 g flat noodles
- 400 g chicken keema (minced chicken)
- 2 tsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili paste
- 1 tsp dark soy sauce
- 1 tsp chili garlic sauce
- 2 tsp hoisin sauce
- 1/2 cup spring onion whites, chopped
- 1/4 cup spring onion greens, chopped
- Salt and white pepper to taste
- 1 tbsp chili oil
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