Chicken Keema Noodles: A Spicy Desi Chinese Recipe

Chicken Keema Noodles: A Spicy Desi Chinese Recipe

seabirdasiancuisine.com

Craving spicy, flavorful noodles? This Chicken Keema Noodles recipe delivers authentic Desi Chinese cuisine with a kick! Easy to follow instructions for a delicious, homemade meal. Get the recipe now!

View full recipe on seabirdasiancuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seabirdasiancuisine.com.

Share this recipe:

Ingredients

  • Chilli flakes or chilli powder:
  • Finely chopped garlic:
  • Kashmiri chilli powder: 1 tablespoon
  • Oil:
  • Ginger:
  • Cloves:
  • Schezwan seeds:
  • Soy sauce: 1 tablespoon
  • Onion:
  • Tomatoes:
  • Onion leaves:
  • Broccoli, spinach, or peas (optional):
  • Noodles:
  • Minced chicken: 150 grams
  • Chicken masala:
  • Turmeric:
  • Salt:
  • Butter (optional):

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This