Yellowtail Flounder Open-Faced Sandwich with Asparagus, Shrimp, and Caviar || Canadian Seafood Treas

Yellowtail Flounder Open-Faced Sandwich with Asparagus, Shrimp, and Caviar || Canadian Seafood Treas

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Yellowtail Flounder Open-Faced Sandwich with Asparagus, Shrimp, and Caviar Ingredients Portions 4 Units Thank you! Your submission has been received! Oops!

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
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  • Whisk
  • Measuring cup
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  • Saucepan
  • Colander
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  • Tongs
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  • Citrus press
  • Serving platter
  • Plate
  • Paper towel

Ingredients

  • 4 yellowtail flounder fillets
  • breading
  • 4 rye bread slices
  • 12 asparagus spears
  • 20 shrimps, peeled
  • 100 ml mayonnaise
  • 1 lemon
  • caviar (red or black)
  • parsley
  • dill

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