Fish Plate with Yellowtail Flounder, Shrimp, Egg, Caviar, and Seafood Dressing || Canadian Seafood T
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Fish Plate with Yellowtail Flounder, Shrimp, Egg, Caviar, and Seafood Dressing
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Ingredients
- 4 yellowtail flounder fillets
- 2 boiled eggs
- 20 shrimps, cooked and peeled
- 100 g caviar
- mixed greens or field salad
- lemon wedges
- 100 ml creme fraiche
- 50 ml cream
- 1 shallot
- 1 tbs sriracha sauce
- dill
- lemon juice
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