Recette pissaladière - La Mercerie - Fooding ®
Une recette de Harry Cummins, chef de La Mercerie à Marseille. Recipe Pour 6 personnes, prep time: 115 minutes.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Wooden spoon
- Plastic wrap
- Spatula
- Kitchen towel
Ingredients
- 225 g de beurre froid
- 225 g de farine T65
- 100 g d'eau glacée
- 2 càc de vinaigre
- 10 oignons blancs
- 20 filets d'anchois à l'huile
- 20 olives taggiasche
- 10 g de romarin
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