Pissaladiere Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saute pan
- Kitchen towel
- Chef's knife
- Spoon
- Pastry brush
- Plastic wrap
Ingredients
- For the topping (makes 1 pissaladiere)
- 60ml good olive oil, plus extra for brushing
- 900g yellow onions, halved and sliced 1 1/2cm thick
- 1 tbsp fresh thyme leaves
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 whole cloves garlic
- For the dough (makes 2 pissaladieres)
- 300ml warm (40-45°C) water
- 2 sachets dry yeast
- 1 tbsp honey
- 3 tbsp good olive oil
- 560g plain flour, plus extra for kneading
- 2 tsp salt
- Cornmeal, for baking
- 12 to 18 anchovy fillets
- 12 French black olives, preferably oil-cured, pitted
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