Maple Apple Pork Skewers | RICARDO

Ingredients

• 1 tsp cornstarch
• 1/4 cup (60 ml) beef broth
• 1/4 cup (60 ml) maple syrup
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) unsweetened applesauce
• 1 lb (450 g) pork tenderloin, cut into 24 cubes
• 8 slices prosciutto, cut into 3 pieces lengthwise
• 1 tbsp (15 ml) olive oil
• Small wooden skewers, soaked in water for 30 minutes