Quick Georgia Broccoli and Pecan Salad with Soy-Ginger Dressing | Georgia Grown
Crunchy Georgia Grown broccoli and pecans in a soy-ginger dressing, perfect for weeknight meals or meal prep. Serves 4-6.
Ingredients
- 1 large bunch broccoli, about 1 pound*
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons pecan or peanut oil
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Chili Garlic Sauce to taste
- Salt & pepper to taste
- ½ cup sliced scallions
- ½ cup coarsely chopped Georgia pecans
More Like This
Broccoli Gratin with Horseradish & Georgia Pecans - Georgia Pecans
georgiapecans.org
Georgia Peach & Cucumber Salad | Georgia Grown
georgiagrown.com
Sweet Potato, Wild Rice & Georgia Pecan Salad - Georgia Pecans
georgiapecans.org
Mediterranean Georgia Pecan/Chicken Salad - Georgia Pecans
georgiapecans.org
Peach and Cucumber Salad with Honey Ricotta and Spiced Pecans | Georgia Grown
georgiagrown.com
Grilled Peppered Pear Salad & Spiced Georgia Pecans - Georgia Pecans
georgiapecans.org
Mediterranean Chopped Salad with Georgia Pecans - Georgia Pecans
georgiapecans.org
Asparagus & Roasted Pepper Salad with Toasted Georgia Pecans - Georgia Pecans
georgiapecans.org