Quick Georgia Broccoli and Pecan Salad with Soy-Ginger Dressing
Crunchy Georgia Grown broccoli and pecans in a soy-ginger dressing, perfect for weeknight meals or meal prep. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 large bunch broccoli, about 1 pound*
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons pecan or peanut oil
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Chili Garlic Sauce to taste
- Salt
- pepper
- ½ cup sliced scallions
- ½ cup coarsely chopped Georgia pecans
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